pregnancy and diabetes

Recent research shows that women who eat a diet high in potatoes might have an increased risk of developing gestational diabetes.

potatoes

Potatoes seem to be on every menu and for good reason: The starchy tubers are cheap, nutritious and delicious. Although once only widely eaten in Europe, North America and eastern Europe, recent years have seen increases in consumption in the rest of the world, with China currently the largest producer, accounting for one-third of potatoes grown globally. So what’s the downside to the spud’s spread?

Continue Reading Potatoes, Pregnancy and Gestational Diabetes: What’s the Deal?