Fructose Facts for People with Diabetes

I try to learn something new everyday. I knew that the sweetener Fructose was not good for most people and especially people with Diabetes. I just didn't know how bad it was. Here are some facts from Dietician Joan Endyke and others who ask if YOU knew the following regarding Fructose:

  • As opposed to other sugars, fructose is metabolized in the liver, converted to triglycerides (fat) and sent to the bloodstream, causing triglyceride levels to rise and  increasing the risk of diabetes and heart disease.
  • Fructose  diminishes the effects of leptin, a hormone that regulates appetite,  leading to overeating, weight gain and belly fat.
  • Excessive fructose can lead to gout. 
  • Sucrose, better known as table sugar, contains 50% fructose
  • Commonly used sweetners like molasses, honey, apple & grape juice concentrates all contain at least 50% fructose.
  • Pepsi, Coke, and Sprite contain "Really High Fructose Corn Syrup" (RHFCS) with 65% fructose. These results were  recently published in the journal Obesity and easily explains why consuming large amounts of soft drinks can also  lead to diabetes and heart disease.
  • There is growing evidence that excess fructose consumption may lead to insulin resistance and eventually Type 2 Diabetes.

To everyone, eat healthy, excercise daily , and read the labels on your food. Avoid foods containing high amounts of fructose.

 




 

Why Can't I Eat Just ONE Cookie? We Now Know Why!

 

Besides the fact that some cookies taste so darn good, what's the real reason that  I can't eat just ONE COOKIE? Chances are that if it contains Glucose-Fructose Syrup, a type of sugar  that is used to add bulk and moisture to foods, you've found the answer.

Found in processed snack foods, cereals, yogurt and sodas, it makes the brain think you need to eat more and, worse, according to a new study, can contribute to diabetes, obesity and heart disease.

 Dr. Carel Le Roux, a consultant in metabolic medicine at Imperial College London, says that fructose can "scramble mesages to the brain about being full. When we eat sugar, our body releases insulin which tells the brain that we have had enough to eat. High insulin levels are one of the factors that dampen the appetite, But fructose doesn’t trigger as much of an insulin response as regular sugar, so the brain won’t get the message that you are full.”