Broccoli May Offer Vascular Protection to People with Diabetes
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"I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.” - Ex-President George H. W. Bush
Little did Mr. Bush know at that time how important broccoli may be to people with diabetes. A compound called sulforaphane has been found in broccoli by researchers at the University of Warwick. This compound seems to have protective benefits for blood vessel damage caused by high glucose levels in people with diabetes. It is believed that sulforaphane causes a protein to become activated which then protects cells and tissues from damage. Damaged blood vessels increase the risk of heart attack, stroke, or cardiovascular disease by five fold in people with diabetes
