Mother's Day Recipe for Moms with Diabetes- Layered Citrus Dessert
Thank you to Kraft Foods for this wonderful recipe for Layered Citrus Dessert
What You Need
1 can (14 oz.) sweetened condensed milk
1 can (12 oz.) evaporated milk
Zest of 1 large lemon
7 Tbsp. fresh lemon juice
12 HONEY MAID Honey Grahams, broken in half (24 squares)
1 cup thawed COOL WHIP Whipped Topping
Make It
COMBINE milks in small bowl. Add lemon juice, 1 Tbsp. at a time, whisking after each addition until well blended. (Mixture will become thick.) Stir in zest.
ARRANGE 6 graham squares on bottom of 9x5-inch loaf pan, trimming if necessary to make snug fit; cover with 1 cup milk mixture, spreading to completely cover grahams. Repeat layers twice. Cover with remaining grahams.
REFRIGERATE overnight. Unmold onto plate just before serving. Spread COOL WHIP over top of dessert.
Nutritional Information
280 Calories
9 g
6 g
Iron
4 %DV
