Posted on January 8, 2008 by Joel Shpigel R.Ph.

Diabetes Risk Lowered by 38% by Soybeans and Peanuts

An increased intake of legumes like peanuts and soybeans could reduce the risk of developing type-2 diabetes by 38%, reports researchers in this month's American Journal of Clinical Nutrition.The dietary habits of over 64,000 women were assessed and correlated with the development of type-2 diabetes over about five years. More.......

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